Our Towers

Explore our efficient, sustainable hydroponic towers. Maximize crop yield with space-saving, AI-integrated solutions.

YAZ L'GHELLA

2499 MAD TTC

Experience the future of urban agriculture with YAZ L'GHELLA, our cutting-edge hydroponic vertical tower. This innovative system allows you to grow fresh produce anywhere with 90% less water and no soil, maximizing space efficiency and sustainability.

Details

Efficient Water Use: Uses 90% less water compared to traditional farming.

Soil-Free Growing: Utilizes nutrient-rich water to grow plants without soil.

Space Optimization: Vertical design maximizes space, perfect for urban environments.

Durable Materials: Constructed from food-grade plastics for longevity and safety.

Structure & Design

  • Vertical Configuration
    • Designed to stack multiple plant tiers vertically, each tier holds plants in individual slots, optimizing vertical space.



  • Material
    • Made from durable, food-grade plastics, ensuring longevity and safety.

Nutrient Delivery System

  • Nutrient Solution
    • A balanced mixture of water and essential nutrients supports plant growth
  • Irrigation Mechanism
    • The nutrient solution is pumped to the top of the tower and trickles down through each tier, ensuring even distribution through a drip or flow-through system.
  • Recirculation
    • Excess solution is collected at the base and recirculated, minimizing water and nutrient waste.

Lighting and Environmental Control

  • Artificial Lighting
    • LED grow lights supplement natural light, providing the correct spectrum and intensity for photosynthesis.



  • Climate Control
    • Sensors and automated systems regulate temperature, humidity, and CO2 levels, creating an optimal growing environment.

Applications

Invest in YAZ L'GHELLA to take a step towards a more sustainable and efficient agricultural future. This hydroponic vertical tower offers a practical solution to the challenges of urban farming, resource conservation, and food security.

Urban Farms

Provides fresh produce to city dwellers, reducing the carbon footprint associated with transportation.

Restaurants & Cafes

Allows chefs to grow herbs and vegetables on-site for the freshest ingredients.

Educational Institutions

Serves as a hands-on learning tool for students studying agriculture, biology, and sustainability.

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